The 2010 Mas Oller Mar is a blend of 80% Picapoll and 20% Malvasia fermented and aged in stainless steel. Mineral, saline, lemon-lime, and sea breeze aromas inform the nose of this mouth-filling, refreshing white. Balanced and lengthy, this outstanding value will continue to deliver pleasure for another 4-5 years.
Mas Ollerís wines are made by the brilliant Carlos Esteva of Can Rafols Dels Caus in Penedes. 91/100. Wine Advocate # 195. May 2011 Jay Miller