Wine Tasting Notes:
The 2004 Cabrida is the winery’s flagship and is composed of 100% Garnacha from low-yielding 70- to 105-year-old vines. It was aged for 12 months in new French oak. Deep purple, the wine has a splendid perfume of pencil lead, scorched earth, smoky black cherries, and black raspberries. This is followed by a high-toned, racy wine with considerable elegance. Its flavors are intense and it is well balanced with a lengthy finish. Drink this tasty effort over the next 10-12 years.
Wine Advocate # 169 Feb 2007 Jay Miller