Wine Tasting Notes:
The 2005 Hermitage has an opaque color and hints of white chocolate intermixed with some meat juices, black cherry and black currant, high tannin, and undeniable minerality. This is a medium to full-bodied wine that needs 3-5 years of cellaring and should drink well for 15 or more years.
Wine Advocate # 175
Feb 2008 Robert Parker
