The 20 hectare Domaine de Montcy (Terra Laura) is situated in the appellation of Cheverny and is now run by Italian born Laura Semeria who continues working the domaine towards organic conversion.
Three wines are produced here with minimalist intervention in the vineyards and wine making process. The wines share a clear definition and purity.
The straight Cheverny blanc is produced from 85% Sauvignon and 15% chardonnay and possesses wonderful fragrant aromatics, with a good body and perfect balance between mouth watering fruit and vibrant acidity. The Clos des Cendres is produced on a terroir of siliceous clay, from a blend of 50% Sauvignon and 50% Chardonnay from vines of 60-80 years of age. This is much more intense and fabulous minerality. Louis de Sauussaye is the domaine’s finest red wine, produced from 60% Pinot Noir, 15% Gamay and 25% Malbec. This has a serious structure and complexity with the silky finesse of the Pinot.